The Himalayan salt block consists of numerous minerals, such as; manganese, iron, magnesium and zinc. It is hand made into a sort of plate-like structure that is carved out of a big chunk of natural pink salt. The Himalayan salt block is used in the preparation and serving of both hot and cold food like chicken, veggies, raw fish and seafood. If you are looking for a pure natural salt, then look no further than Himalayan salt, it is regarded as the purest form of salt available and this is because it is completely free of any impurities.
This pure salt is mined from the Himalayan mountains and miners often refer to it as pink gold, in recognition of its value and importance to people’s health.
The Hemingway Himalayan Salt Block
One Himalayan salt block that is great for use as a cooking block is the Hemingway Himalayan salt cooking block. This type of cooking block has a dimension of 12″ x 6″ x 2″ (length, width, and depth). The natural cooking block has as many as 84 minerals including magnesium, potassium, iron and calcium. What makes this salt block very useful, is that it contains a much lower amount of sodium than what is obtainable in refined table salt. The minerals in Himalayan salt block can easily be absorbed by the human body, as they are present in the small Himalayan salt crystals.
Benefits Of Cooking With A Himalayan Salt Block
- It Gives Your Food A Better Taste
When you cook on a Himalayan salt block, your food will neither be under seasoned or over seasoned. Your food will be properly seasoned and its taste will be unique and different to food prepared on a regular cooking stove or gas cooker.
- It Is Resistant To Very High Or Low Temperatures
The Himalayan salt block can resist very high or low temperatures. It can be put in a deep freezer and used to serve up cold dishes. You can also use it to fry food by placing it on a gas cooker or even on a grill. The Himalayan salt block is resistant to temperatures of -17°C to 482°C or 0°F and 900°F. However, you should take care not to subject the salt block to two extreme temperatures suddenly, if you must subject it to two extreme temperatures of hot and cold, then you should give a period of 24 hours in between use. Do not use the salt block in an oven, but you can use it on a gas cooker or grill. When using a gas cooker, the initial temperature should below and then you should increase it slowly taking between 30 and 40 minutes to attain 149°C or 300°F.
- It Has Powerful Antimicrobial Properties
When you use the Himalayan salt block to cook, your food will be free from harmful microbes that can disrupt your digestive system by upsetting your natural flora and this can lead to health problems, such as; indigestion, bloating, acid reflux, diarrhea, and vomiting.
So what are you waiting for?! Don’t waste any more time, go out and get your own Himalayan salt block today and you will be glad you did!!
Source: Living Traditionally