How to prepare tasty folk remedy made of figs against cough
During winter days cough is very often, but there is a remedy hiding in your home. Find out how to treat cough and how you can return the energy and the strength to your body with this delicious and natural syrup. You can prepare this syrup against cough by yourself according to old, but proven and effective recipe. For this recipe you need only dry figs and sugar.
Put together the dry figs and the sugar in a pot and add water, just enough to cover the ingredients.
Cook the mixture until the sugar is completely melted, and the mixture becomes thick as syrup. Next, remove the figs and pour the syrup in a cup.
Drink the syrup slowly during the whole day in small gulps, and the cough will stop.
Cooked figs can also be used as a remedy against chest pain. Eat them when still mild.
For those who have higher blood sugar and cannot eat sweets, there is a simple recipe. Put six dry figs in one liter of water. After four minutes of boiling, remove the figs out of the water.
The figs tea is very useful and healthy because it is rich in iron, calcium and potassium. It also contains antibiotic substance that is created during the process of drying of the figs, and it is released while cooking. Once the tea cools, you can drink it during the whole day in small gulps.